Jus-Rol Bake-It-Fresh 6 Pain Aux Raisins 270g

£2.00 (£7.41 per kg)



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Product Summary

Good Causes - Sales of Waitrose Duchy Organic products provide a donation to The Prince of Wales's Charitable Foundation. This year, over £2.5m will be donated to the Foundation, supporting good causes across the UK. Since 2009, you've helped to raise over £17m for initiatives such as the Duchy Future Farming Programme, which helps farmers develop more sustainable farming practices.


Dough with Vanilla Filling and Sultanas (240g): Wheat Flour, Water, Vanilla Filling (Sugar, Sunflower Oil, Corn Starch, Skimmed Milk Powder, Palm Oil, Palm Fat, Soybean Oil, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin, Polyglycerol Esters of Fatty Acids; Water, Modified Corn Starch, Stabiliser: Xanthan Gum; Salt, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Colour: Beta-Carotene, Flavourings), Vegetable Margarine (Palm Oil, Palm Fat, Soybean Oil, Water, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Emulsifier: Soy Lecithin; Salt, Acidity Regulator: Lactic Acid, Colour: Beta-Carotene, Flavouring), Sultanas (3.7%) (contains Sulphite), Sugar, Wheat Gluten, Dextrose, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Sea-Salt, Alcohol, Stabiliser: Xanthan Gum; Flavouring, Flour Treatment Agent: Ascorbic Acid, Icing Sugar (30g): Sugar

Allergy Advice: For allergens, see ingredients in bold


Typical values Per 100g Each pain aux raisins (45g)
Energy 1520kJ 684 kJ
Energy 362kcal 163 kcal
Fat 14.6g 6.6 g
Of which
- Saturates 6.5g 2.9 g
Carbohydrate 50.6g 22.8 g
Of which
- Sugars 26.0g 11.7 g
Fibre 1.3g 0.6 g
Protein 6.4g 2.9 g
Salt 1.37g 0.62 g

%*. *Reference intake of an average adult (8400kJ/2000kcal)

Oven Cook

From Chilled
Preheat the oven to 200�C (180�C fan assisted ovens)/Gas Mark 6.Line a baking tray with non-stick baking paper.1. Pull the red corner of the label around the can.2. The can will open itself, then twist the can to remove the dough.3. Using a sharp knife slice the rolled dough into 6 equal slices.4. Place the slices onto the lined tray and brush with beaten egg or milk.5. Place on the middle shelf of the oven and bake for 9-11 minutes until golden brown.6. Empty the icing pot into a bowl and stir in well 4 teaspoons of water.7. Allow the swirls to cook for 5 minutes and brush with glaze on top of the baked swirls.Best served fresh and warm from the oven!

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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