Waitrose Chicken Gravy
£1.79 (39.8p per 100g)
A chicken gravy made using chicken stock, vegetables, herbs and white wine.
CHICKEN STOCK (78%) (water, chicken bones, carrot, onion, thyme, whole bay leaf), water, WHITE WINE (8%) (preservative sulphur dioxide), cornflour, sea salt, garlic, thyme, sage, ground bay leaf, cracked black pepper
|Typical values||per 100g||per 1/6 pack|
|- Saturates||0.1g||trace g|
|- Sugars||0.5g||0.4 g|
Typical values as prepared. Contains 6 Servings
Microwave ovens vary: refer to handbook Cut an opening in the top of the pouch. Heat on FULL POWER for the time shown above. Leave to stand for 1 minute before carefully emptying contents into a serving bowl, holding the pouch by the top corner. (800W: 4 minutes 30 seconds, 900W: 4 minutes, 1000W: 3 minutes 30 seconds)
Empty contents into a saucepan. Heat over a medium heat for 6-7 minutes, stirring frequently. Check that the product is piping hot - if not reheat for further brief period. Stir well before serving. (Time 6-7 minutes)
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