Waitrose Beef Gravy
£1.79 (39.8p per 100g)
A beef gravy made with beef stock, red wine, and herbs.
BEEF STOCK (77%) (water, carrot, onion, garlic, tomato pur�e, thyme, black peppercorns, whole bay leaf, beef extract), RED WINE (preservative sulphur dioxide), water, cornflour, VEAL DEMI GLACE (veal and beef extract, corn starch, salt, sugar, red wine concentrate, tomato, carrot, celery, leek, onion), garlic, thyme, rosemary, ground bay leaf, cracked black pepper
|Typical values||per 100g||per 1/6 pack|
|- Saturates||0.3g||0.2 g|
|- Sugars||0.5g||0.4 g|
Typical values as prepared. Contains 6 Servings
Microwave ovens vary: refer to handbook. Remove cardboard header card. Cut an opening in the top of the pouch. Heat on FULL POWER for the time shown above. Leave to stand for 1 minute before carefully emptying contents into a serving bowl, holding the pouch by the top corner. (800W: 4 minutes 30 seconds, 900W: 4 minutes, 1000W: 3 minutes 30 seconds)
Empty contents into a saucepan. Heat over a medium heat for 6-7 minutes, stirring frequently. Check that the product is piping hot - if not reheat for further brief period. Stir well before serving. (Time 6-7 minutes)
|header||Paper & card||No|
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