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Quorn Toad in the Hole 200g

£2.00 (£10 per kg)

Quantity:

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Product Summary

Meat Free Sausages, made with mycoprotein in a Yorkshire Pudding Batter.

Ingredients

Batter (55%) ^Water, Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Free Range Whole Egg & Egg White, Skimmed Milk Salt], Quorn\u2122 Sausage (42%) ^Mycoprotein*, Rehydrated Free Range Egg White, Rusk (Wheat Flour, Salt), Textured Wheat Protein (Wheat Flour, Gelling Agent: Sodium Alginate), Onion, Rapeseed Oil, Seasoning (Salt, Yeast Extract, Herbs (Sage, Rosemary, Marjoram, Bay), Onion Powder, Potassium Chloride, Spices (Black Pepper, Nutmeg, White Pepper), Sugar, Maltodextrin, Garlic Powder, Barley Malt Extract, Herb Extracts (Sage, Rosemary), Black Pepper Extract), Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch), Firming Agents: Calcium Chloride, Calcium Acetate: Tapioca Starch, Pea Fibre], Rapeseed Oil, *14% of product

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold

Nutrition

Typical values (oven baked) Per 100g
Energy 732kJ
Energy 174kcal
Fat 4.8g
Of which
- Saturates 0.4g
Carbohydrate 21.9g
Of which
- Sugars 1.4g
Fibre 4.3g
Protein 8.8g
Salt 1.0g

. No. of servings: 1

Oven Cook

From Frozen
Pre-heat oven to 220�C/425�F/Gas Mark 7. Place the Quorn Toad in the Hole in the foil onto a baking tray on the middle shelf of the oven and cook for 30 minutes until crisp and golden brown. Reduce cooking time by 5 minutes for fan assisted ovens.For best results, do not open the oven door whilst cooking.All appliances vary, these are guidelines only. Ensure Quorn Toad in the Hole is piping hot before serving.

Recycling

Component Material Recyclable
Carton Card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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