Waitrose Vegetable Gravy
£1.79 (39.8p per 100g)
A vegetable gravy made with roasted onions, carrots and celery, bay leaf, thyme and a splash of wine and port.
VEGETABLE STOCK (59%) (water, leeks, onion, celery, carrots, white wine, garlic, thyme, peppercorns, whole bay leaf, preservative sulphur dioxide, ground fennel seeds), celery (7%), onion (7%), water, carrots (5%), MADEIRA WINE (4%) (preservative sulphur dioxide), PORT (4%) (preservative sulphur dioxide), cornflour, SOY SAUCE (water, soya beans, wheat, salt, alcohol), tomato pur�e, rapeseed oil, RED WINE VINEGAR (preservative sodium metabisulphite), garlic, thyme, sea salt, cracked black pepper, ground bay leaf
|Typical values||per 100g||per 1/6 pack|
|- Saturates||0.1g||trace g|
|- Sugars||2.7g||2.0 g|
Typical values as prepared. Contains 6 Servings
Microwave ovens vary: refer to handbook Cut an opening in the top of the pouch. Heat on FULL POWER for the time shown above. Leave to stand for 1 minute before carefully emptying contents into a serving bowl, holding pouch on the top corner. (800W: 4 minutes 30 seconds, 900W: 4 minutes, 1000W: 3 minutes 30 seconds)
Empty contents into a saucepan. Heat over a medium heat for 6-7 minutes, stirring frequently. Check that the product is piping hot - if not reheat for further brief period. Stir well before serving. (Time 6-7 minutes)
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