Linda McCartney 6 Vegetarian Sausage Rolls
£2.00 (£5.85 per kg)
Vegetarian Sausage Rolls
Puff Pastry (56%) ^ Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids], Filling (44%) ^Rehydrated Textured SOYA Protein (56%), Water, Onion, FlavourinG, Rapeseed Oil, SOYA Protein Concentrate, Stabiliser: Methyl Cellulose]
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in CAPITALS
|Typical values||(oven-cooked as per instructions) per 100g|
. Pack contains 3 servings
Cooking instructions given are for the whole pack. For best results always cook from frozen. All cooking appliances vary; timing are to be use as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Brush top with egg or milk or a milk alternative such as soya or rice milk. Place onto a preheated baking tray (pastry seal downwards) and cook in the centre of the oven for 20-25 minutes, until golden brown.