Linda McCartney 6 Vegetarian Sausage Rolls 342g

£2.00 (£5.85 per kg)



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Product Summary

Vegetarian Sausage Rolls


Puff Pastry (56%) ^ Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids], Filling (44%) ^Rehydrated Textured SOYA Protein (56%), Water, Onion, FlavourinG, Rapeseed Oil, SOYA Protein Concentrate, Stabiliser: Methyl Cellulose]

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in CAPITALS


Typical values (oven-cooked as per instructions) per 100g
Energy 1200kJ
Energy 287kcal
Fat 16.2g
Of which
- Saturates 7.3g
Carbohydrate 22.7g
Of which
- Sugars 2.1g
Fibre 3.8g
Protein 10.9g
Salt 0.86g

. Pack contains 3 servings

Oven Cook

From Frozen
Cooking instructions given are for the whole pack. For best results always cook from frozen. All cooking appliances vary; timing are to be use as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Brush top with egg or milk or a milk alternative such as soya or rice milk. Place onto a preheated baking tray (pastry seal downwards) and cook in the centre of the oven for 20-25 minutes, until golden brown.


Component Material Recyclable
Carton Card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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