La Pizza Ai Formaggi Calzone 250g

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Soft WHEAT Flour, Water, Tomato Pulp, Mozzarella Cheese 14% (MILK, Lactic Ferments, Salt, Rennet), Edamer Cheese 9% (MILK, Salt, Lactic Ferments, Rennet), Emmental Cheese 9% (MILK, Salt, Rennet, Lactic Ferments), Spicy Blue-Veined Cheese 3% (MILK, Lactic Ferments, moulds of the Genus Penicillium, Salt, Rennet), Durum WHEAT Semolina, Salt, Extra Virgin Olive Oil, Yeast, Oregano


Typical values 100g 1 Calzone 250 g
Energy 1088kJ 2720 kJ
Energy 259kcal 648 kcal
Fat 9,7g 24,3 g
Of which
- Saturates 6,3g 15,8 g
Carbohydrate 26,7g 66,8 g
Of which
- Sugars 2,5g 6,3 g
Fibre 2,5g 6,3 g
Protein 15g 37,5 g
Salt 1,4g 3,5 g

1 Calzone % RI*. *Reference intake of an average adult (8400 kJ / 2000 kcal), The package contains 1 calzone of 250 g

Oven Cook

From Frozen
Remove all packaging. Let calzone thaw at room temperature for about 20 minutes. Preheat oven. Place calzone directly on oven shelf and bake according to the instructions.Oven: Normal, Position: middle, Temp. 220°C, Time (min.): 17-19.Oven: Convection, Position: middle, Temp. 200°C, Time (min.): 16-18.Oven: Gas, Position: upper, Temp. 220°C, Time (min.): 17-19.No Microwave.


Component Material Recyclable
Packing Blank Yes

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