La Pizza Ai Formaggi Calzone
£2.79 (£11.16 per kg)
Pizza calzone with cheese, quick-frozen
Soft WHEAT Flour, Water, Tomato Pulp, Mozzarella Cheese 14% (MILK, Lactic Ferments, Salt, Rennet), Edamer Cheese 9% (MILK, Salt, Lactic Ferments, Rennet), Emmental Cheese 9% (MILK, Salt, Rennet, Lactic Ferments), Spicy Blue-Veined Cheese 3% (MILK, Lactic Ferments, moulds of the Genus Penicillium, Salt, Rennet), Durum WHEAT Semolina, Salt, Extra Virgin Olive Oil, Yeast, Oregano
|Typical values||100g||1 Calzone 250 g|
|- Saturates||6,3g||15,8 g|
|- Sugars||2,5g||6,3 g|
1 Calzone % RI*. *Reference intake of an average adult (8400 kJ / 2000 kcal), The package contains 1 calzone of 250 g
Remove all packaging. Let calzone thaw at room temperature for about 20 minutes. Preheat oven. Place calzone directly on oven shelf and bake according to the instructions.Oven: Normal, Position: middle, Temp. 220�C, Time (min.): 17-19.Oven: Convection, Position: middle, Temp. 200�C, Time (min.): 16-18.Oven: Gas, Position: upper, Temp. 220�C, Time (min.): 17-19.No Microwave.
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