La Pizza Ai Formaggi Calzone
£2.79 (£11.16 per kg)
Pizza calzone with cheese, quick-frozen
Soft WHEAT Flour, Water, Tomato Pulp, Mozzarella Cheese 14% (MILK, Lactic Ferments, Salt, Rennet), Edamer Cheese 9% (MILK, Salt, Lactic Ferments, Rennet), Emmental Cheese 9% (MILK, Salt, Rennet, Lactic Ferments), Spicy Blue-Veined Cheese 3% (MILK, Lactic Ferments, moulds of the Genus Penicillium, Salt, Rennet), Durum WHEAT Semolina, Salt, Extra Virgin Olive Oil, Yeast, Oregano
|Typical values||100g||1 Calzone 250 g|
|- Saturates||6,3g||15,8 g|
|- Sugars||2,5g||6,3 g|
1 Calzone % RI*. *Reference intake of an average adult (8400 kJ / 2000 kcal), The package contains 1 calzone of 250 g
Remove all packaging. Let calzone thaw at room temperature for about 20 minutes. Preheat oven. Place calzone directly on oven shelf and bake according to the instructions.Oven: Normal, Position: middle, Temp. 220°C, Time (min.): 17-19.Oven: Convection, Position: middle, Temp. 200°C, Time (min.): 16-18.Oven: Gas, Position: upper, Temp. 220°C, Time (min.): 17-19.No Microwave.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.