Nature's Premium Maris Piper Potatoes 1kg

£2.30 (£2.30 per kg)



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Product Summary

Organic Maris Piper Potatoes


Typical values per 100g
Energy 355kJ
Energy 84kcal
Fat 0.2g
Of which
- Saturates 0.00g
Carbohydrate 17.2g
Of which
- Sugars 0.6g
Fibre 2.4g
Protein 2.1g
Salt 0.02g

Cooking Instructions

Organic Maris Piper is a great all rounder. All appliances vary in performance, the following are guidelines only.

Oven Cook

From Ambient
To Roast: 50 mins, Electric 220°C, Fan 200°C, Gas 7.Preheat oven. Peel and wash, then cut potatoes into even-sized pieces. Parboil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden brown and crispy. Turn occasionally.To Bake: 1-1 1/2 hours, Electric 220°C, Fan 200°C, Gas 7.Preheat the oven. Wash the potatoes well. Dry and prick the skin with a fork. Place directly on to an oven shelf and bake for 1-1 1/2 hours or until the skin is crisp and the flesh tender.To Chip: 50 mins, Electric 200°C, Fan 180°C, Gas 6.Preheat oven. Peel (or leave unpeeled for added texture!) and cut into long pieces in a width of your choice. Spread across a large non-stick baking tray and cover with oil. Roast in the oven for 40-50 mins, giving the tray a shake now and then until chips are golden brown and crisp.


From Ambient
To Mash: 20-25 minsPeel (or leave unpeeled for added texture!) and cut into even sized pieces. Place in a pan with just enough water to cover, add salt if desired and bring to the boil. Cover and simmer for 20-25 minutes or until tender. Drain well and mash with a little butter and milk, or some crème fraîche together with some freshly ground pepper.

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