Waitrose beef cannelloni
£2.65 (£6.63 per kg)
Free range egg pasta filled with bolognese sauce in a rich cheese sauce topped with Cheddar cheese.
Milk, water, beef (14%), tomatoes, durum wheat semolina, red wine, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, tomato purée, mature Cheddar cheese (milk), passata, rapeseed oil, single cream (milk), carrot, cornflour, celery, garlic purée, olive oil, pasteurised free range egg, wheat flour, beef extract, sugar, salt, basil, CONCENTRATED VEGETABLE JUICES (onion, carrot, leek, beetroot), pasteurised free range egg albumen, oregano, black pepper, bay, cloves, nutmeg, white pepper, acidity regulator citric acid
|Typical values||per 100g||per pack|
|- Saturates||2.5g||9.8 g|
|- Sugars||1.8g||7.1 g|
Typical values as prepared. Contains 1 Servings
Do not reheat once cooled
For best results oven heat. Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 1 minute. (Time 25 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute. (800W: 4 mins, 900W: 3 1/2 mins, 1000W: 3 mins)
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