Easy To Cook Aberdeen Angus Beef Encroute
£4.29 (£11.60 per kg)
Aberdeen Angus mince beef encroute with a blue cheese melt, balsamic onions and puff pastry.
Aberdeen Angus beef (61%), full fat soft cheese (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), red onion, Stilton cheese (milk) (5%), water, palm oil, single cream (milk), maize starch, muscovado sugar, sea salt, sunflower oil, rapeseed oil, DARK BALSAMIC VINEGAR (wine vinegar, grape must concentrate, preservative potassium metabisulphite), salt, black pepper, preservatives sodium sulphite, potassium sorbate, yeast, colour carrot extract, antioxidant sodium ascorbate
|Typical values||per 100g||per serving|
|- Saturates||9.0g||14.9 g|
|- Sugars||1.9g||3.1 g|
Typical values as prepared. Contains 2 Servings
Remove sleeve and film. Place the pack onto a baking tray and place directly into a pre heated oven on the middle shelf. Ensure the meat is thoroughly cooked, the juices run clear and there is no pink meat. Chefs tip: brush pastry with milk for a more golden finish (Time 30 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - PP||No|
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