Betty Crocker Shake To Make Traditional Pancakes
£1.49 (96.1p per 100g)
|Typical values||Pancake Mix As Sold per 100g||Unbaked Pancake Mix As Prepared Each Pancake (76g) contains:|
|- Saturates||2.8g||1.0 g|
|- Sugars||11.9g||3.0 g|
|%*. *Reference intake of an average adult (8400 kJ/2000 kcal)|
Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Palm Fat, Whey Powder (from Milk), Salt, Dextrose, Egg Yolk Powder
Allergy Advice: For allergens, see ingredients in bold
Preparation & Storage
- 1. Preheat a non-stick frying pan over a high heat. 2. Shake the bottle to loosen the mix. Pour 290ml water into the bottle to the marked fill line and replace the lid. Turn the bottle upside down and shake vigorously for 1-2 minutes until the mixture is smooth. 3. Pour 1tsp oil into the hot pan and spread across the surface, then pour the mixture into the pan to form 7"/17cm round pancakes (not too thick!). 4. Cook for 1-2 minutes, then gently shake the pan and use a spatula to carefully loosen the pancake. Once crispy around the edge turn or flip and cook until golden. Lift your pancake from the pan, then repeat the steps above until the batter is used up. Top with whatever you desire... Delicious!
Store in a cool, dry place.…Best Before: see bottom.
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