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Betty Crocker Shake To Make Traditional Pancakes 155g

£1.49 (96.1p per 100g)

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Product Summary

Nutrition

Typical values Pancake Mix As Sold per 100g Unbaked Pancake Mix As Prepared Each Pancake (76g) contains:
Energy 1567kJ 479 kJ
Energy 371kcal 114 kcal
Fat 6.4g 3.6 g
Of which
- Saturates 2.8g 1.0 g
Carbohydrate 66.5g 17.2 g
Of which
- Sugars 11.9g 3.0 g
Fibre 3.3g 0.8 g
Protein 10.2g 2.7 g
Salt 1.86g 0.48 g
%*. *Reference intake of an average adult (8400 kJ/2000 kcal)

Ingredients

Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Palm Fat, Whey Powder (from Milk), Salt, Dextrose, Egg Yolk Powder

Allergy Advice: For allergens, see ingredients in bold

Preparation & Storage

Preparation

  • 1. Preheat a non-stick frying pan over a high heat. 2. Shake the bottle to loosen the mix. Pour 290ml water into the bottle to the marked fill line and replace the lid. Turn the bottle upside down and shake vigorously for 1-2 minutes until the mixture is smooth. 3. Pour 1tsp oil into the hot pan and spread across the surface, then pour the mixture into the pan to form 7"/17cm round pancakes (not too thick!). 4. Cook for 1-2 minutes, then gently shake the pan and use a spatula to carefully loosen the pancake. Once crispy around the edge turn or flip and cook until golden. Lift your pancake from the pan, then repeat the steps above until the batter is used up. Top with whatever you desire... Delicious!

Storage

Store in a cool, dry place.…Best Before: see bottom.

Recycling

Component Material Recyclable
Bottle Plastic Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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