Bells traditional Scotch dumpling 2s

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Wheat Flour, Vine Fruit 22% (Raisins; Sultanas; Currants), Water, Sugar, Vegetable Oil, Syrup, Treacle, Skimmed Milk Powder, Seasoning (Cinnamon; Fennel; Cloves; Sugar; Coriander; Ginger; Rusk), Rising Agents (E450a, E500), Salt, Preservative (E202)


Typical values per 100g
Energy 1146kJ
Energy 271kcal
Fat 5.3g
Of which
- Saturates 1.2g
Carbohydrate 51.5g
Of which
- Sugars 24.9g
Protein 4.4g
Salt 0.5g

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