Waitrose Organic New Zealand lamb mince
£4.60 (£11.50 per kg)
Tender and flavoursome, our organically reared lambs are free to graze New Zealand's abundant pastures.
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Typical values as sold
Remove all packaging. Heat 1 tbsp oil in frying pan, brown off mince, add choice of sauce, bring to the boil and reduce heat to a simmer. Cook thoroughly until the juices run clear and there is no pink meat. (Time 24-26 minutes)
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