|Typical values||Per 100g||Per Egg (11.5g)|
|- Saturates||10.0g||1.2 g|
|- Sugars||67.0g||7.7 g|
|*Reference Intakes. *Reference intake of an average adult (8400 kJ/2000 kcal)|
Milk, Sugar, Cocoa Butter, Glucose Syrup, Invert Sugar Syrup, Cocoa Mass, Humectant (Glycerol), Vegetable Fats (Palm, Shea), Emulsifier (E442), Colours (E171, Paprika Extract), Flavourings, Milk Chocolate: Milk Solids 20% minimum, Contains Vegetable Fats in addition to Cocoa Butter
Store in a cool, dry place.
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