Milk chocolate eggs with soft fondant centre (37%).
Milk, Sugar, Cocoa Butter, Glucose Syrup, Dried Whey (from Milk), Cocoa Mass, Invert Sugar Syrup, Palm Oil, Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract), Milk Chocolate: Milk Solids 14% minimum, Contains Vegetable Fats in addition to Cocoa Butter
|Typical values||Per 100g||Per Egg (11.3g)|
|- Saturates||11.0g||1.2 g|
|- Sugars||64.0g||7.2 g|
*Reference Intakes. *Reference intake of an average adult (8400 kJ/2000 kcal), �
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.