Light, soft naans hand-shaped and flame-baked for an authentic chargrilled taste
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Sugar, Raising Agents (Diphosphates, Potassium Carbonates), Kalonji Seeds, Yeast, Preservatives (Calcium Propionate, Potassium Sorbate), Salt, Acid (Citric Acid), Ground Coriander, Ground Fennel, Yogurt Powder (Milk), Ground Cumin
Allergy Advice: For allergens, including Cereals containing Gluten, please see ingredients in bold
|Typical values||Per 100g||Per Naan (130g)|
|- Saturates||0.4g||0.5 g|
|- Sugars||4.0g||5.2 g|
% Reference Intake. *Reference Intake of an average adult (8400kJ / 2000kcal)
Pre-heat your oven to approximately 180�C/350�F/ Gas Mark 4. Remove all packaging. Sprinkle each naan with a little water. Place on a baking tray in the centre of the oven and cook for 3-4 minutes.
Serve up some Excitement!It's easy...Ready in 4 minutes.Remove all packaging. Sprinkle each naan with a little water. Place naans under a pre-heated medium grill for 2 minutes, turning once.
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