2 Plain Naans
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Sugar, Raising Agents (Diphosphates, Potassium Carbonates), Kalonji Seeds, Yeast, Preservatives (Calcium Propionate, Potassium Sorbate), Salt, Acid (Citric Acid), Ground Coriander, Ground Fennel, Yoghurt Powder (Milk), Ground Cumin
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||as sold Per 100g||as sold Per Naan (130g)|
|- Saturates||0.7g||0.9 g|
|- Sugars||4.1g||5.3 g|
% Reference Intake. *Reference Intake of an average adult (8400kJ / 2000kcal), This pack contains 2 portions
Oven: Pre-heat your oven to approximately 180°C/350°F/Gas Mark 4. Remove all packaging.Sprinkle each naan with a little water. Place on a baking tray in the centre of the oven and cook for 3-4 minutes.
Grill: Remove all packaging. Sprinkle each naan with a little water.Place naans under a pre-heated medium grill for 1 minute each side.
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