essential Waitrose 2 scotch eggs
£1.08 (43.9p per 100g)
Whole free range egg encased in seasoned British pork sausagemeat and coated in breadcrumbs.
Free range whole egg (34%), pork (32%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, pork fat, onion, salt, black pepper, white pepper, yeast extract, sage, nutmeg, marjoram, yeast, paprika.Allergy Advice
|Typical values||per 100g||per egg|
|- Saturates||5.7g||7.0 g|
|- Sugars||0.3g||0.4 g|
Typical values as sold. Contains 2 Servings
Heat until piping hot
May be served hot or cold Preheat oven Remove all packaging. Place on a baking tray in centre of oven, until golden brown and piping hot. Remove from oven on baking tray, stand for 2 minutes before serving. Do not reheat once cooled. (Time 25 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|film||Plastic - PP||No|
|label-glued||Paper & card||Yes|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.