essential Waitrose 2 scotch eggs 246g

£1.09 (44.3p per 100g)

  • Waitrose own label Waitrose own label



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Product Summary

Whole free range egg encased in seasoned British pork sausagemeat and coated in breadcrumbs.


Free range whole egg (34%), pork (32%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, pork fat, onion, salt, black pepper, white pepper, yeast extract, sage, nutmeg, marjoram, yeast, paprika.

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per egg
Energy 1131kj 1392 kj
Energy 272kcal 335 kcal
Fat 19.2g 23.6 g
Of which
- Saturates 5.7g 7.0 g
Carbohydrate 13.6g 16.7 g
Of which
- Sugars 0.3g 0.4 g
Fibre 1.2g 1.5 g
Protein 10.6g 13.0 g
Salt 0.83g 1.01 g

Typical values as sold. Contains 2 Servings

Cooking Instructions

Heat until piping hot

Oven Cook

From Chilled/Ambient
May be served hot or cold Preheat oven Remove all packaging. Place on a baking tray in centre of oven, until golden brown and piping hot. Remove from oven on baking tray, stand for 2 minutes before serving. Do not reheat once cooled. (Time 25 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)


Component Material Recyclable
film Plastic - PP No
label-glued Paper & card Yes
tray Plastic -PET Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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