essential Waitrose 2 scotch eggs
£1.09 (44.3p per 100g)
Whole free range egg encased in seasoned British pork sausagemeat and coated in breadcrumbs.
Free range whole egg (34%), pork (32%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, pork fat, onion, salt, black pepper, white pepper, yeast extract, sage, nutmeg, marjoram, yeast, paprika.
|Typical values||per 100g||per egg|
|- Saturates||5.7g||7.0 g|
|- Sugars||0.3g||0.4 g|
Typical values as sold. Contains 2 Servings
Heat until piping hot
May be served hot or cold Preheat oven Remove all packaging. Place on a baking tray in centre of oven, until golden brown and piping hot. Remove from oven on baking tray, stand for 2 minutes before serving. Do not reheat once cooled. (Time 25 minutes Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|film||Plastic - PP||No|
|label-glued||Paper & card||Yes|
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