Gingerbread biscuit decorated with coloured fondant icing.
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, partially inverted refiners syrup, palm oil, invert sugar, pasteurised free range egg, wheat and/or maize glucose syrup, palm stearine, rapeseed oil, sunflower oil, ginger,�raising agent sodium hydrogen carbonate,�dried free range egg albumen, colours beetroot red, vegetable carbon and paprika extract, acidity regulator acetic acid, cornflour, stabiliser diphosphates, lemon juice from concentrate.
|Typical values||per 100g||per biscuit|
|- Saturates||6.1g||3.7 g|
|- Sugars||35.3g||21.2 g|
Typical values. Contains 1 Servings
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