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Waitrose Party 20 Duck Straws with Hoisin Dipping Sauce 390g

£6.00 (£1.54 per 100g)

Mix & Match Add 4 for 3 Cheapest Item Free

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

Quantity:

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Product Summary

Crisp fried pastry straws filled with vegetables and shredded duck, seasoned with hoisin sauce served with a hoisin dip

Ingredients

FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, duck (13%), rapeseed oil, carrot, sugar, water chestnut, bean sprouts, spring greens, spring onion, ginger pur�e, fermented soya bean, rice vinegar, salt, coconut oil, sesame seed oil, cornflour, wheat, garlic, red rice koji, star anise, gelling agent pectin, black pepper, red pepper, barley malt vinegar, colour plain caramel, chilli, turmeric, aniseed, black cardamom, cinnamon, clove, cumin, ground coriander, ground ginger, tangerine peel, concentrated orange juice, colour paprika extract

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts

Nutrition

Typical values per 100g per serving
Energy 1201kj 234 kj
Energy 287kcal 56 kcal
Fat 13.5g 2.6 g
Of which
- Saturates 1.7g 0.3 g
Carbohydrate 32.9g 6.4 g
Of which
- Sugars 5.9g 1.2 g
Fibre 4.5g 0.9 g
Protein 6.3g 1.2 g
Salt 0.98g 0.19 g

Typical values as prepared. Contains 20 Servings

Cooking Instructions

General
Hoisin dip - do not heat. If dip is frozen, defrost dip by partially immersing in a bowl of warm water.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging and keep dip pot to one side. Spread the duck straws evenly on a baking tray and place in centre of oven until golden brown and piping hot. Stand for 1 minute before serving with dip. Do not reheat once cooled. (Time 18-20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)

From Frozen
Preheat oven. Remove all packaging and keep dip pot to one side. Spread the duck straws evenly on a baking tray and place in centre of oven until golden brown and piping hot. Stand for 1 minute before serving with dip. Do not reheat once cooled. (Time 22-24 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)

Recycling

Component Material Recyclable
film Plastic - Other No
pot Plastic - PP Yes
sleeve Card Yes
tray Plastic -PET No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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