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Filling: (52%) (Beef (35%), Pepper Sauce: (Water, Whole MILK POWDER (MILK), WHEAT FLOUR (WHEAT), Modified Starch (Maize), Salt, Skimmed MILK Powder (MILK), Spices, Sugar, Tomato Powder, Garlic Powder, Yeast Extract, Onion Powder, Mushroom Powder, Colour (E150), Rapeseed Oil, Anti-Caking Agent, Spice Extract), Pastry: (WHEAT FLOUR (Gluten), Water, Vegetable Oil (Palm / Rapeseed) Salt)

Allergy Advice: For allergens, see ingredients in BOLD


Typical values Each 100g of uncooked product provides Reference Intake of an Average Adult:
Energy 1153kJ 2000 kcal
Energy 275kcal 2000 kcal
Fat 13.7g 70 g
Of which
- Saturates 6.2g 20 g
Carbohydrate 24.0g
Of which
- Sugars 1.1g 90 g
Protein 10.4g
Salt 0.5g 6 g

Oven Cook

From Chilled
Preheat oven to 180�C (Gas Mark 4).Remove from packaging, cover pastry with foil and place on a tray in the middle of the oven for approximately 35-40 minutes. Ensure pie is piping hot before serving. These instructions are for guidance only and may vary depending on individual ovens.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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