Malcolm Allan Bistro Pepper Steak Pie
£4.99 (£1.32 per 100g)
Specially Selected Cuts of Beef braised to a traditional recipe in a rich Pepper gravy, topped with flaky puff pastry.
Filling: (52%) (Beef (35%), Pepper Sauce: (Water, Whole MILK POWDER (MILK), WHEAT FLOUR (WHEAT), Modified Starch (Maize), Salt, Skimmed MILK Powder (MILK), Spices, Sugar, Tomato Powder, Garlic Powder, Yeast Extract, Onion Powder, Mushroom Powder, Colour (E150), Rapeseed Oil, Anti-Caking Agent, Spice Extract), Pastry: (WHEAT FLOUR (Gluten), Water, Vegetable Oil (Palm / Rapeseed) Salt)
Allergy Advice: For allergens, see ingredients in BOLD
|Typical values||Each 100g of uncooked product provides||Reference Intake of an Average Adult:|
|- Saturates||6.2g||20 g|
|- Sugars||1.1g||90 g|
Preheat oven to 180�C (Gas Mark 4).Remove from packaging, cover pastry with foil and place on a tray in the middle of the oven for approximately 35-40 minutes. Ensure pie is piping hot before serving. These instructions are for guidance only and may vary depending on individual ovens.
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