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British pork (28%), onion, chestnuts (12%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), dark brown sugar, celery, roasted onion, pasteurised free range whole egg, sugar, honey, cranberries, pork gelatine, salt, red wine, parsley, Cognac, white wine vinegar, cornflour, butter oil (milk), sage, caraway seeds, lemon juice from concentrate, black pepper, garlic pur�e, preservatives sodium metabisulphite, nutmeg, yeast, rapeseed oil, sunflower oil

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 1/4 pack
Energy 829kj 729 kj
Energy 197kcal 174 kcal
Fat 7.1g 6.2 g
Of which
- Saturates 2.7g 2.4 g
Carbohydrate 22.8g 20.0 g
Of which
- Sugars 11.3g 9.9 g
Fibre 2.7g 2.4 g
Protein 9.2g 8.1 g
Salt 1.22g 1.07 g

Typical values as prepared. Contains 4 Servings

Oven Cook

From Chilled/Ambient
Remove box and plastic lid. Place pot on a baking tray in the centre of the oven. Cook thoroughly until the juices run clear. Turn out onto a serving plate, ensuring all the sauce from the base of the pot is spooned over the cooked product. Cool leftovers to room temperature, refrigerate within two hours, consume within two days. (Time 50 - 55 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


Component Material Recyclable
carton Blank No
label-glued Paper & card Yes
lid Plastic -PET No
pot Plastic -PET No
sleeve Paper & card No

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