Simon Howie Steak Sausages
£2.00 (£6.67 per kg)
Premium Steak Sausages
Beef (65%), Water, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent (Ammonium Bicarbonate)), Wheat Starch, Salt, Wheat Gluten, Dextrose, Preservative (Sodium Metabisulphite), White Pepper, Emulsifier (Sodium Triphosphate), Natural Flavourings, Colour (Carmine), Antioxidant (Acid: Ascorbic Acid), Sausages filled into edible Beef collagen casings
Allergy Advice: For allergens please see ingredients highlighted in 'bold'
|Typical values||(per 100g)|
All appliances vary, these are guidelines only.
Place under a pre-heated grill for 12-15 mins turning as required.
Heat 1-2 tablespoons of oil in a frying pan, carefully add the required amount of links and fry over a medium heat for 8-10 mins, turning as required.
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