Premium Steak Sausages
Beef (65%), Water, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent (Ammonium Bicarbonate)), Wheat Starch, Salt, Wheat Gluten, Dextrose, Preservative (Sodium Metabisulphite), White Pepper, Emulsifier (Sodium Triphosphate), Natural Flavourings, Colour (Carmine), Antioxidant (Acid: Ascorbic Acid), Sausages filled into edible Bovine Collagen Casings
Allergy Advice: For allergens see ingredients highlighted in bold
|Typical values||per 100g|
Always ensure that the centre of the steak sausages are piping hot before serving.As all appliances may vary, these are guidelines only.
Preheat oven to approximately 190°C (180°C for fan assisted ovens). Remove the sausages from the pack, lightly coat with cooking oil, place on a baking tray on the middle shelf of the oven and cook for 10-12 minutes, turning occasionally.
Heat 1-2 tablespoons of cooking oil in a pan to medium heat. Remove the sausages from the pack, place in the pan and cook for 9-10 minutes, turning frequently. Lower the heat if required while cooking.