Premium Steak Sausages
Beef (65%), Water, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent (Ammonium Bicarbonate)), Wheat Starch, Salt, Wheat Gluten, Dextrose, Preservative (Sodium Metabisulphite), White Pepper, Emulsifier (Sodium Triphosphate), Natural Flavourings, Colour (Carmine), Antioxidant (Acid: Ascorbic Acid), Sausages filled into edible Beef collagen casings
Allergy Advice: For allergens please see ingredients highlighted in 'bold'
|Typical values||(per 100g)|
All appliances vary, these are guidelines only.
Place under a pre-heated grill for 12-15 mins turning as required.
Heat 1-2 tablespoons of oil in a frying pan, carefully add the required amount of links and fry over a medium heat for 8-10 mins, turning as required.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.