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Malcolm Allan Bistro Steak Pie with Cheddar Cheese 380g

£4.99 (£1.32 per 100g)

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Product Summary

Specially Selected Cuts of Beef braised to a traditional recipe in a rich gravy, with Cheddar Cheese topped with flaky puff pastry.

Ingredients

Filling: Beef (40%), Gravy: (Water Modified Starch, Salt, Rusk (Gluten), Potato Starch, Maltodextrin, Wheat Flour (Gluten), Flavour Enhancer E621, Colour E150c, Onion Powder, Spice Extract (Celery), Cheddar (6%) (Cheddar Cheese (Milk) Colour (Annatto), Pastry (Wheat Flour (Gluten), Water, Vegetable Oil (Palm / Rapeseed), Salt)

Allergy Advice: For allergens, see ingredients in bold

Nutrition

Typical values Each 100g of uncooked product provides Reference Intake of an Average Adult:
Energy 1112kJ 2000 kcal
Energy 266kcal 2000 kcal
Fat 15.2g 70 g
Of which
- Saturates 7.4g 20 g
Carbohydrate 19.7g
Of which
- Sugars 0.7g 90 g
Protein 12.3g
Salt 1.2g 6 g

Oven Cook

From Chilled
Preheat oven to 180�C (Gas Mark 4).Remove from packaging, cover pastry with foil and place on a tray in the middle of the oven for approximately 35-40 minutes. Ensure pie is piping hot before serving. These instructions are for guidance only and may vary depending on individual ovens.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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