Malcolm Allan Bistro Steak Pie with Cheddar Cheese
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Filling: Beef (40%), Gravy: (Water Modified Starch, Salt, Rusk (Gluten), Potato Starch, Maltodextrin, Wheat Flour (Gluten), Flavour Enhancer E621, Colour E150c, Onion Powder, Spice Extract (Celery), Cheddar (6%) (Cheddar Cheese (Milk) Colour (Annatto) Pastry (Wheat Flour (Gluten), Water, Vegetable Oil (Palm / Rapeseed) Salt)
Allergy Advice: For allergens, see ingredients in bold
|Typical values||Each 100g of uncooked product provides||Reference Intake of an Average Adult:|
|- Saturates||7.4g||20 g|
|- Sugars||0.7g||90 g|
Preheat oven to 180°C (Gas Mark 4).Remove from packaging, cover pastry with foil and place on tray in the middle of the oven for approximately 35-40 minutes. Ensure pie is piping hot before serving. These instructions are for guidance only and may vary depending on individual ovens.
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