Malcolm Allan Bistro Steak Pie with Cheddar Cheese 380g

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Filling: Beef (40%), Gravy: (Water Modified Starch, Salt, Rusk (Gluten), Potato Starch, Maltodextrin, Wheat Flour (Gluten), Flavour Enhancer E621, Colour E150c, Onion Powder, Spice Extract (Celery), Cheddar (6%) (Cheddar Cheese (Milk) Colour (Annatto) Pastry (Wheat Flour (Gluten), Water, Vegetable Oil (Palm / Rapeseed) Salt)

Allergy Advice: For allergens, see ingredients in bold


Typical values Each 100g of uncooked product provides Reference Intake of an Average Adult:
Energy 1112kJ 2000 kcal
Energy 266kcal 2000 kcal
Fat 15.2g 70 g
Of which
- Saturates 7.4g 20 g
Carbohydrate 19.7g
Of which
- Sugars 0.7g 90 g
Protein 12.3g
Salt 1.2g 6 g

Oven Cook

From Chilled
Preheat oven to 180°C (Gas Mark 4).Remove from packaging, cover pastry with foil and place on tray in the middle of the oven for approximately 35-40 minutes. Ensure pie is piping hot before serving. These instructions are for guidance only and may vary depending on individual ovens.

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