Pastella Fresh Vegetable Pasta with Broccoli 250g

£1.50 (£6 per kg)



Add to Favourites

Add to a list

Product Summary

Fresh Vegetable Pasta with broccoli and peas


Durum Wheat Flour, Broccoli (14% Broccoli Puree, 1% Broccoli Powder)*, Peas (14% Pea Puree, 2% Pea Powder)**, Wheat Flour, Wheat Gluten, Pasteurised Eggs, *Equates to: 23g Broccoli per 100g Vegetable Pasta, **Equates to: 23g Peas per 100g Vegetable Pasta

Allergy Advice: For allergens: including Cereals containing Gluten, see ingredients in bold


Typical values Per 100 g Per portion 125 g
Energy 1108kJ 1385 kJ
Energy 265kcal 331 kcal
Fat 1.6g 2.0 g
Of which
- Saturates 0.3g 0.4 g
Carbohydrate 47g 59 g
Of which
- Sugars 2.3g 2.9 g
Fibre 3.8g 4.8 g
Protein 13g 16 g
Salt 0.02g 0.03 g


From Chilled
Bring 1 L of water to the boil (per 250 g). Add 1 teaspoon salt (if required). Boil the fresh vegetable pasta for one minute without the lid. Ensure all the pasta is under the water during boiling time. Hint: Place the cooked pasta on a dish, add approx. 0.1 L of the cooking water and serve vegetable pasta as part of your favourite dishes.The boiling time is 1 minute and starts from the moment the water (containing pasta) starts boiling.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.