Heston 4 Ultimate Smokehouse Bangers 300g

£2.99 (£9.97 per kg)

Add 2 for £5

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

4 pork sausages with oak smoked water


Pork (92%), water, hog casing, smoked water, salt, rice flour, maize flour, smoked salt, black pepper, mace, nutmeg, stabiliser triphosphates, white pepper, preservative sodium metabisulphite, antioxidant sodium ascorbate, maize starch, wheat dextrose

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g per sausage
Energy 1397kj 796 kj
Energy 337kcal 192 kcal
Fat 27.5g 15.7 g
Of which
- Saturates 10.1g 5.8 g
Carbohydrate 1.8g 1.0 g
Of which
- Sugars 0.4g 0.2 g
Protein 20.5g 11.7 g
Salt 0.98g 0.56 g

Typical values as prepared. Contains 4 Servings


From Chilled/Ambient
Preheat grill. Remove all packaging. Place under a medium grill and turn occasionally. Cook thoroughly until the juices run clear and there is no pink meat. Rest for 5 minutes before serving. (Time 20-25 mins)


From Chilled/Ambient
Remove packaging. Heat 1/2 tbsp oil in pan. Add sausages and cook on medium heat. Turn frequently until juices run clear and there is no pink meat. Rest for 5 minutes before serving. (Time 15-20 mins)


Component Material Recyclable
film Plastic - Other No
sleeve Paper & card Yes
tray Plastic -PET No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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