Pastella Fresh Vegetable Pasta with Carrots 250g

£1.50 (£6 per kg)



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Product Summary

Fresh Vegetable Pasta with carrots


Durum Wheat Flour, Carrot (26% Carrot Puree, 2% Carrot Powder)*, Wheat Flour, Wheat Gluten, Pasteurised Eggs, *Equates to: 42g Carrot per 100g Vegetable Pasta

Allergy Advice: For allergens: including Cereals containing Gluten, see ingredients in bold


Typical values Per 100 g Per portion 125 g
Energy 1112kJ 1390 kJ
Energy 266kcal 333 kcal
Fat 1.5g 1.9 g
Of which
- Saturates 0.3g 0.4 g
Carbohydrate 49g 61 g
Of which
- Sugars 3.2g 4.0 g
Fibre 3.5g 4.4 g
Protein 12g 15 g
Salt 0.06g 0.08 g


From Chilled
Bring 1 L of water to the boil (per 250 g). Add 1 teaspoon salt (if required). Boil the fresh vegetable pasta for one minute without the lid. Ensure all the pasta is under the water during boiling time. Hint: Place the cooked pasta on a dish, add approx. 0.1 L of the cooking water and serve vegetable pasta as part of your favourite dishes.The boilingtime is 1 minute and starts from the moment the water (containing pasta) starts boiling.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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