Pastella Fresh Vegetable Pasta with Carrots
£1.00 (£4 per kg)
Fresh Vegetable Pasta with carrots
Durum Wheat Flour, Carrot (26% Carrot Puree, 2% Carrot Powder)*, Wheat Flour, Wheat Gluten, Pasteurised Eggs, *Equates to: 42g Carrot per 100g Vegetable Pasta
Allergy Advice: For allergens: including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100 g||Per portion 125 g|
|- Saturates||0.3g||0.4 g|
|- Sugars||3.2g||4.0 g|
Bring 1 L of water to the boil (per 250 g). Add 1 teaspoon salt (if required). Boil the fresh vegetable pasta for one minute without the lid. Ensure all the pasta is under the water during boiling time. Hint: Place the cooked pasta on a dish, add approx. 0.1 L of the cooking water and serve vegetable pasta as part of your favourite dishes.The boilingtime is 1 minute and starts from the moment the water (containing pasta) starts boiling.
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