Pastella Fresh Vegetable Pasta with Carrots
£1.50 (£6 per kg)
Fresh Vegetable Pasta with carrots
Durum Wheat Flour, Carrot (26% Carrot Puree, 2% Carrot Powder)*, Wheat Flour, Wheat Gluten, Pasteurised Eggs, *Equates to: 42g Carrot per 100g Vegetable Pasta
Allergy Advice: For allergens: including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100 g||Per portion 125 g|
|- Saturates||0.3g||0.4 g|
|- Sugars||3.2g||4.0 g|
Bring 1 L of water to the boil (per 250 g). Add 1 teaspoon salt (if required). Boil the fresh vegetable pasta for one minute without the lid. Ensure all the pasta is under the water during boiling time. Hint: Place the cooked pasta on a dish, add approx. 0.1 L of the cooking water and serve vegetable pasta as part of your favourite dishes.The boilingtime is 1 minute and starts from the moment the water (containing pasta) starts boiling.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.