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Waitrose 1 Free Range Gloucester Old Spot Dry Cure Unsmoked Gammon

£12.99 per kg

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter

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Product Summary

Unsmoked dry cured gammon

Ingredients

Pork leg (96%), sea salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate

Nutrition

Typical values per 100g
Energy 925kj
Energy 222kcal
Fat 16.0g
Of which
- Saturates 5.7g
Carbohydrate 0.1g
Of which
- Sugars 0.1g
Protein 19.5g
Salt 3.13g

Typical values as sold

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place in a roasting tray and cover loosely with foil. Remove foil for last 25 minutes of cooking time. Cook thoroughly until the juices run clear. Leave to rest for 10 minutes before carving. (Time 30 mins per 500g + 30 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)

Recycling

Component Material Recyclable
label-glued Paper & card No
pouch Plastic - Other No
string Mixed Material No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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