12 golden sponge cupcakes topped with fondant icing, hand decorated with sugar decorations
Sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, maize and wheat glucose syrup wheat glucose syrup and maize glucose syrup, dried free range egg, emulsifiers soya lecithin, lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, cocoa mass, cocoa butter, raising agents diphosphates and sodium carbonates, salt, milk whey powder, preservative potassium sorbate, dried free range egg albumen, humectant vegetable glycerine, palm oil, flavouring, stabiliser tragacanth, colours lycopene, beetroot red, titanium dioxide and caramel syrup, potassium aluminium silicate, spirulina
|Typical values||per 100g||per cake|
|- Saturates||2.0g||1.1 g|
|- Sugars||51.3g||29.2 g|
Typical values. Contains 12 Servings
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