12 golden sponge cupcakes topped with fondant icing, hand decorated with sugar decorations
Sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, wheat glucose syrup, dried free range egg, emulsifiers soya lecithin, lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, cocoa mass, cocoa butter, raising agents diphosphates and sodium carbonates, salt, milk whey powder, preservative potassium sorbate, maize glucose syrup, dried free range egg albumen, humectant vegetable glycerine, palm oil, flavouring, stabiliser tragacanth, colours caramel syrup, lycopene, beetroot red and titanium dioxide, potassium aluminium silicate, spirulina
|Typical values||per 100g||per cupcake|
|- Saturates||2.0g||1.7 g|
|- Sugars||51.3g||43.6 g|
Typical values. Contains 1 Servings
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