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Waitrose New Zealand Lamb Loin Medallions 320g

£7.99 (£24.97 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

New Zealand lamb loin medallions with black pepper and rosemary

Ingredients

Lamb (99%), rosemary, sea salt, black pepper, parsley

Nutrition

Typical values per 100g per 1/2 pack
Energy 1157kj 1631 kj
Energy 278kcal 392 kcal
Fat 20.3g 28.6 g
Of which
- Saturates 9.4g 13.3 g
Carbohydrate 0.1g 0.1 g
Of which
- Sugars 0.1g 0.1 g
Fibre 0.1g 0.1 g
Protein 23.7g 33.4 g
Salt 0.27g 0.38 g

Typical values as prepared. Contains 2 Servings

Other

From Chilled/Ambient
Remove all packaging. Heat 1/2 tbsp oil in frying pan. Add meat, cook for 2 minutes each side on a high to seal, reduce to a medium heat. Cook for a further 6-8 minutes for medium or 8-10 minutes for well done. Ensure the surface of the meat is thoroughly cooked. Remove skewers prior to serving. *PAN FRY 10-14 MINS* on FOP (Time 10-14 mins)

Recycling

Component Material Recyclable
film Plastic - PP No
label-glued Paper & card No
skewer Wood Yes
tray Plastic -PET No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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