Simon Howie's Haggis Vegetarian
£2.40 (52.9p per 100g)
Fresh Vegetables in Variable Proportions (28%) (Carrot, Swede, Leek, Celery), Water, Oatmeal, Barley, Vegetable Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier (E471)), Lentils, Reconstituted Dried Vegetables (Onion, Sweetcorn, Mushroom), Salt, Red Kidney Beans, Chick Peas, Spices, Haggis filled into an inedible synthetic casing
Allergy Advice: For allergens see ingredients highlighted in bold
|Typical values||per 100g|
Remove casing and ensure product is piping hot before serving
Remove outer packaging. Leave the skin with clips intact. Wrap haggis in foil. Place in an oven proof dish with water. Check water level from time to time during cooking. Cook in a pre-heated oven for 75 minutes (190�C / Gas mark 5).
Remove haggis from all packaging, including skin with metal clips. Place in a microwave dish. Cover and place in microwave. Cook on full power (800 watt or category E oven) for 3 minutes. Gently break up haggis then cook for a further 2 minutes.
Remove outer packaging. Leave the skin with clips intact.Wrap hagggis in foil. Bring to boil and Gently simmer haggis for 45 minutes.
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