essential Waitrose British Beef Mince 10% Fat
£3.49 (£7.69 per kg)
British beef mince (typically 10% fat).
|Typical values||per 100g|
Typical values as sold
Remove all packaging Place the mince in a frying pan and cook for 4 - 6 minutes until browned. Add choice of sauce or stock, bring to the boil, reduce heat for the remaining time and simmer gently, stirring occasionally until thoroughly cooked. We recommend that all minced beef should be cooked thoroughly until the juices run clear and there is no pink meat. (Time 24 - 26 mins)
|film||Plastic - Other||No|
|label-glued||Paper & card||Yes|
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