Simon Howie's Haggis Original
Lamb Lungs (33%), Seasoning (Oatmeal (16%), Dried Onion, Barley Flakes, Salt, Spices), Water, Beef Fat (13%), Beef Liver (10%), Beef Heart (5%), Haggis filled into an inedible synthetic casing
Allergy Advice: For allergen see ingredients highlighted in bold
|Typical values||per 100g|
Remove casing and ensure product is piping hot before serving.
Remove outer packaging. Leave the skin with clips intact. Wrap haggis in foil. Place in an oven proof dish with water. Check water level from time to time during cooking. Cook in a pre-heated oven for 75 minutes (190�C-gas mark 5).
Remove haggis from all packaging, including skin with metal clips. Place in a microwave dish. Cover and place in microwave. Cook on full power (800 watt or category E oven) for 3 minutes. Gently break up haggis then cook for a further 2 minutes.
Remove outer packaging. Leave the skin with clips intact.Wrap haggis in foil. Bring to boil and Gently simmer haggis for 45 minutes.
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