Simon Howie's Haggis Original


  • Suitable for microwave Microwaveable



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Product Summary

Haggis Original


Lamb Lungs (33%), Seasoning (Oatmeal (16%), Dried Onion, Barley Flakes, Salt, Spices), Water, Beef Fat (13%), Beef Liver (10%), Beef Heart (5%), Haggis filled into an inedible synthetic casing

Allergy Advice: For allergen see ingredients highlighted in bold


Typical values per 100g
Energy 855kJ
Energy 204kcal
Fat 9.7g
Of which
- Saturates 3.9g
Carbohydrate 17.6g
Of which
- Sugars 0.5g
Protein 11.8g
Salt 1.4g
Fibre 1.4g

Cooking Instructions

Remove casing and ensure product is piping hot before serving.

Oven Cook

From Chilled
Remove outer packaging. Leave the skin with clips intact. Wrap haggis in foil. Place in an oven proof dish with water. Check water level from time to time during cooking. Cook in a pre-heated oven for 75 minutes (190�C-gas mark 5).


From Chilled
Remove haggis from all packaging, including skin with metal clips. Place in a microwave dish. Cover and place in microwave. Cook on full power (800 watt or category E oven) for 3 minutes. Gently break up haggis then cook for a further 2 minutes.


From Chilled
Remove outer packaging. Leave the skin with clips intact.Wrap haggis in foil. Bring to boil and Gently simmer haggis for 45 minutes.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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