Waitrose 1 New Zealand Venison Mince 300g

£4.29 (£14.30 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

New Zealand venison mince


Venison (100%)


Typical values per 100g
Energy 500kj
Energy 119kcal
Fat 3.4g
Of which
- Saturates 1.6g
Carbohydrate 0.1g
Of which
- Sugars 0.1g
Fibre 0.9g
Protein 21.6g
Salt 0.20g

Typical values as sold


From Chilled/Ambient
Remove all packaging. Place the mince in a frying pan and cook for 4-6 mins until browned. Add choice of sauce or stock and bring to the boil, reduce heat and simmer gently for 15-20 mins, stirring occasionally, until thoroughly cooked. We recommend that all mince should be cooked thoroughly until the juices run clear and there is no pink meat. (Time 19-26 mins)


Component Material Recyclable
film Plastic - Other No
label-glued Paper Yes

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