Waitrose 1 New Zealand Venison Mince
£4.29 (£14.30 per kg)
New Zealand venison mince
|Typical values||per 100g|
Typical values as sold
Remove all packaging. Place the mince in a frying pan and cook for 4-6 mins until browned. Add choice of sauce or stock and bring to the boil, reduce heat and simmer gently for 15-20 mins, stirring occasionally, until thoroughly cooked. We recommend that all mince should be cooked thoroughly until the juices run clear and there is no pink meat. (Time 19-26 mins)
|film||Plastic - Other||No|
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