Easy To Cook Smoked Haddock & Mustard Rarebit
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Haddock (Melanogrammus aeglefinus) (fish) (77%),�grated mature cheddar cheese (milk), milk, water, double cream (milk), salt, beer (barley), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), maize starch, colours annatto and curcumin, rapeseed oil, mustard flour, mustard seeds, white wine vinegar, ground white pepper, potato starch, lemon zest, parsley, barley malt vinegar, spirit vinegar, sugar, yeast, honey, butter (milk), garlic, mustard powder, molasses, anchovy (fish), tamarind extract, onion, spices, flavourings, ascorbic acid, turmeric
|Typical values||per 100g||per 1/2 pack|
|- Saturates||2.3g||2.4 g|
|- Sugars||0.5g||0.6 g|
Typical values as prepared. Contains 2 Servings
Preheat oven. Remove sleeve and film lid. Place tray on a baking tray in centre of oven. Do not reheat once cooled. (Time 17-19 minutes Oven: 220�C, Fan: 200�C, Gas: Gas Mark gas 7)
|film||Plastic - Other||Yes|
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