Waitrose Calorie Controlled Red Thai Chicken Curry
£2.77 (£7.70 per kg)
Cooked marinated chicken breast pieces in a fragrant Thai red curry sauce with cooked rice noodles, pak choi and red chilli
Water, rice flour, chicken (17%), pak choi, milk, tomato pur�e, coconut, ginger pur�e, onion, demerara sugar, lime juice, red chilli, cornflour, olive oil, garlic pur�e, lemon grass, lime leaves, anchovy (fish), lemon juice, salt, coriander, cumin, gelling agent pectin, red chilli pur�e, black pepper, sugar
|Typical values||per 100g||per pack|
|- Saturates||1.2g||4.0 g|
|- Sugars||2.1g||7.1 g|
Typical values as prepared. Contains 1 Servings
Stir before serving. Do not reheat once cooled.
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven until piping hot. Stand for 1 minute. (Time 20 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook For best results microwave. Remove sleeve and pierce film. Place on a microwaveable plate. Heat until food is piping hot. . Stand for 1 minute. (800W: 4 1/2 mins, 900W: 4 1/2 mins, 1000W: 3 1/2 mins)
|film||Plastic - Other||No|
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