Waitrose Calorie Controlled Red Thai Chicken Curry
£3.50 (£9.73 per kg)
Cooked marinated chicken breast pieces in a fragrant Thai red curry sauce with cooked rice noodles, pak choi and red chilli
Water, rice flour, chicken (17%), pak choi, milk, tomato purée, coconut, ginger purée, onion, demerara sugar, lime juice, red chilli, cornflour, olive oil, garlic purée, lemon grass, lime leaves, anchovy (fish), lemon juice, salt, coriander, cumin, gelling agent pectin, red chilli purée, black pepper, sugar
|Typical values||per 100g||per pack|
|- Saturates||1.2g||4.0 g|
|- Sugars||2.1g||7.1 g|
Typical values as prepared. Contains 1 Servings
Stir before serving. Do not reheat once cooled.
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven until piping hot. Stand for 1 minute. (Time 20 minutes Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook For best results microwave. Remove sleeve and pierce film. Place on a microwaveable plate. Heat until food is piping hot. . Stand for 1 minute. (800W: 4 1/2 mins, 900W: 4 1/2 mins, 1000W: 3 1/2 mins)
|film||Plastic - Other||No|
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