Perthshire The Wee Black Pudding
Water, Beef Fat (12%), Beef Suet (12%), Oatmeal, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent (Ammonium Bicarbonate)), Caramelised Apple (Water, Dehydrated Apple Flakes (contains Sodium Metabisulphite), Demerara Sugar, Spices), Dried Beef Blood (4.9%), Oat Flakes, Dried Onion, Salt, Spices, Stabiliser (Diphosphates), Pudding filled into an inedible synthetic casing
Allergy Advice: For allergens please see ingredients highlighted in 'bold'
|Typical values||per 100g||per 20g|
|- Saturates||10.5g||2.1 g|
|- Sugars||0.6g||0.1 g|
Cut into approximately 10 slices. Remove outer casing before cooking.If cooking thicker slices adjust cooking time accordingly. Ensure food is piping hot throughout.All appliances vary, these are guidelines only.
Cook on medium heat for approx 2 mins each side.
Cook on medium heat for 2 mins either side turning frequetly.
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