Simon Howie The Wee Black Pudding
£1.50 (£7.50 per kg)
Perthshire The Wee Black Pudding
Water, Beef Fat (12%), Beef Suet (12%), Oatmeal, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent (Ammonium Bicarbonate)), Caramelised Apple (Water, Dehydrated Apple Flakes (contains Sodium Metabisulphite), Demerara Sugar, Spices), Dried Beef Blood (4.9%), Oat Flakes, Dried Onion, Salt, Spices, Stabiliser (Diphosphates), Pudding filled into an inedible synthetic casing
Allergy Advice: For allergens please see ingredients highlighted in 'bold'
|Typical values||per 100g||per 20g|
|- Saturates||10.5g||2.1 g|
|- Sugars||0.6g||0.1 g|
Cut into approximately 10 slices. Remove outer casing before cooking.If cooking thicker slices adjust cooking time accordingly. Ensure food is piping hot throughout.All appliances vary, these are guidelines only.
Cook on medium heat for approx 2 mins each side.
Cook on medium heat for 2 mins either side turning frequetly.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.