Simon Howie The Wee Black Pudding 200g

£1.50 (£7.50 per kg)



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Product Summary

Perthshire The Wee Black Pudding


Water, Beef Fat (12%), Beef Suet (12%), Oatmeal, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent (Ammonium Bicarbonate)), Caramelised Apple (Water, Dehydrated Apple Flakes (contains Sodium Metabisulphite), Demerara Sugar, Spices), Dried Beef Blood (4.9%), Oat Flakes, Dried Onion, Salt, Spices, Stabiliser (Diphosphates), Pudding filled into an inedible synthetic casing

Allergy Advice: For allergens please see ingredients highlighted in 'bold'


Typical values per 100g per 20g
Energy 1082kJ 216 kJ
Energy 261kcal 52 kcal
Fat 20.4g 4.1 g
Of which
- Saturates 10.5g 2.1 g
Carbohydrate 11.9g 2.4 g
Of which
- Sugars 0.6g 0.1 g
Protein 8.3g 1.6 g
Salt 1.7g 0.3 g
Fibre 1.8g 0.3 g

Cooking Instructions

Cut into approximately 10 slices. Remove outer casing before cooking.If cooking thicker slices adjust cooking time accordingly. Ensure food is piping hot throughout.All appliances vary, these are guidelines only.


From Chilled
Cook on medium heat for approx 2 mins each side.

Shallow Fry

From Chilled
Cook on medium heat for 2 mins either side turning frequetly.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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