Simon Howie The Wee Black Pudding 200g

£1.55 (£7.75 per kg)



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Product Summary

A versatile ingredient, perfect with a wide range of dishes from breakfast to fine dining.


Water, Beef Fat (12%), Beef Suet (12%), Oatmeal, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent (Ammonium Bicarbonate)), Caramelised Apple (Water, Dehydrated Apple Flakes (contains Sodium Metabisulphite), Demerara Sugar, Spices (Black Pepper, Cinnamon, Five Spice, Nutmeg)), Dried Beef Blood (4.9%), Oat Flakes, Dried Onion, Salt, Spices (Black Pepper, White Pepper, Cinnamon, Pimento), Stabiliser (Diphosphates), Pudding filled into an Inedible Synthetic Casing

Allergy Advice: For allergens please see ingredients highlighted in bold


Typical values per 100g
Energy 1082kJ
Energy 261kcal
Fat 20.4g
Of which
- Saturates 10.5g
Carbohydrate 11.9g
Of which
- Sugars 0.6g
Protein 8.3g
Salt 1.7g
Fibre 1.8g

Cooking Instructions

Cut into approximately 10 slices. Remove outer casing before cooking.If cooking thicker slices adjust time accordingly. Ensure food is piping hot throughout. As all appliances may vary, these are guidelines only. This product must be cooked before eating.


From Chilled
Cook on medium heat for approximately 2 mins each side.

Shallow Fry

From Chilled
Cook on medium heat for 2 mins either side, turning frequently.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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