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New Covent Garden winter vegetable soup 600g

£2.00 (33.3p per 100g)

Quantity:

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Product Summary

Nutrition

Typical values
Energy 246kJ/59kcalper 100g
Fat 2.3gper 100g
Fibre 1.6gper 100g
Of which
- Saturates 1.3gper 100g
- Sugars 2.6gper 100g
Protein 3.4gper 100g
Salt 0.5gper 100g
Sodium 0.2gper 100g

Ingredients

Water, Carrots (15%), Potatoes (6%), Onions, Parsnips (6%), Cabbage (6%), Swede (5.4%), Celery (4%), Turnip (4%), Sweetcorn (3.5%), Red Split Lentils (2%), Milk, Single Cream (Milk), Tomato Paste, Salted Butter (Milk), Salt, White Pepper, May contain Nut traces

Preparation & Storage

Preparation

  • Heating instructions.ON THE HOB.Give the carton a good shake, open it up and pour into a saucepan. Heat gently for 5 minutes, stirring frequently, but don't let it boil.MICROWAVE.All microwave ovens vary, so this is only a guide. Cat E/900W 5 minutes. CAUTION Carton will be hot.1. Give the carton a good shake and open it up fully.2. Heat on high (100%).Stir halfway through cooking time.3. Leave to stand for 2 minutes before serving.To microwave from frozen. Open carton then cook on defrost for 20-25 minutes or until fully thawed, stir, then cook from stage 2 of microwave heating instructions above.CHECK THE SOUP'S HOT BEFORE SERVING. DO NOT REHEAT.ALLERGY ADVICE.Contains: Milk, Celery.May contain nut traces.Suitable for Vegetarians.

Cooking Instructions

General
All cooking appliances vary so don't forget to adjust these times accordingly.Be careful carton will be hot.Check soup is piping hot before serving. Do not reheat.

Microwave

From Chilled
Microwave 900W (High 100%)1) Give the carton a good shake, open it up and place it on a microwavable plate.2) Microwave for 3 minutes, then stir.3) Microwave for a further 2 1/2 minutes and stand for 1 minute.

Hob

From Chilled
1) Give the carton a good shake, open it up and pour into a saucepan.2) Heat gently for 4 1/2 minutes, stirring frequently, but don't let it boil.

Storage

KEEP REFRIGERATED.Keep this in your fridge and eat within 1 day of opening.Suitable for home freezing. This soup can be frozen, though it's best eaten fresh. Freeze it immediately and use it within 1 month.

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