Rudolph Jammy Biscuit
Vanilla shortbread biscuit filled with raspberry jam
Butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), RASPBERRY JAM (sugar, raspberries, gelling agent pectin, acidity regulator sodium citrates), cornflour, sugar,� salt, flavouring, dried free range egg albumen, colour plain caramel
|Typical values||per 100g||per biscuit|
|- Saturates||14.2g||7.1 g|
|- Sugars||29.6g||14.8 g|
Typical values. Contains 1 Servings
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