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Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Dried Whey (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract), Milk Chocolate: Milk Solids 14% minimum, Contains Vegetable Fats in addition to Cocoa Butter


Typical values Per 100g Per egg (40g)
Energy 1860kJ 744 kJ
Energy 440kcal 177 kcal
Fat 15g 6.1 g
Of which
- Saturates 9.3g 3.7 g
Carbohydrate 73g 29 g
Of which
- Sugars 66.5g 26.5 g
Fibre 0.4g 0.1 g
Protein 3.2g 1.3 g
Salt 0.15g 0.06 g

*Reference Intakes. *% reference intake of an average adult (8400 kJ/2000 kcal)

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