Organic free range feathered turkey - Medium
3.0kg - 5.0kg
£62.45 (£12.49 / kg) (Serves 6 people) While stocks last
This seasonal item is only available to order for collection or delivery between 20/12/2016 to 24/12/2016
This is a slow-growing breed renowned for its full flavour and succulence.
- Requires cooking
- Suitable for freezing
- Weight: 3-5kg
- £12.49 per kg
- Serves min 6
|Typical values||per 100g edible portion|
Typical values per as sold. Contains 6 Servings
Preheat the oven. Place turkey in a large roasting tin leaving the hocks tucked in and bands attached. Brush the breast and legs with melted butter or oil, cover the bird with foil, tucking the foil down and around the sides of the bird keeping the foil inside the tin. Place roasting tin in the centre of oven. Remove the foil for the last 15 minutes to brown if required. Pierce the thickest part of the thigh with a skewer to check that juices run clear. If more cooking is required re-cover the bird with foil and return to the oven, checking every 15 minutes. Once cooked remove from the oven, cover with foil and stand for a minimum of 30 minutes. (Time Fan oven: 23 mins per kg plus 2hr 40 mins. Electric and Gas: 35mins per kg Oven: 180�C, Fan: 140�C, Gas: Gas Mark gas 4)
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.