Duchy Organic free range feathered turkey - Medium
3.0kg - 5.0kg
£63.50 (£12.7 / kg) (Serves 6 people) While stocks last
This is a slow-growing breed renowned for its full flavour and succulence.
- Requires cooking
- Suitable for freezing
- Weight: 3-5kg
- £12.49 per kg
- Serves min 6
|Typical values||per 100g edible portion|
Typical values per edible portion. Contains 6 Servings
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven: Place turkey in a large roasting tin leaving the hocks tucked in and bands attached, brush the breast and legs with melted butter or oil, cover the bird with foil, tucking the foil down and around the sides of the bird keeping the foil inside the tin. Place roasting tin in the centre of the oven. Remove the foil for the last 15 minutes to brown if required, pierce the thickest part of the thigh with a skewer to check that juices run clear, if more cooking is required re-cover the bird with foil and return to the oven, checking every 15 minutes. Once cooked remove from the oven, cover with foil and stand for a minimum of 30 minutes (Time Fan oven 23 mins per kg + 2hr 40 Electric and Gas 35 mins per kg Oven: 180°C, Fan: 140°C, Gas: Gas Mark gas 4)
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