Waitrose New Zealand whole leg of lamb
Typical weight 1.35kg each
average price £10.37 each (est.) (£7.66 per kg)
Seasonally tender leg of lamb from a long established group of New Zealand farms, expertly matured and hand prepared by specialist butchers.
We have been working with our New Zealand lamb farmers for many years, selecting them for their high standards of animal husbandry, welfare and commitment to sustainable farming.
|Typical values||per 100g edible portion||per 100g edible portion|
Typical values as sold
(roast icon) Preheat oven. Remove all packaging. Allow lamb to rest for 10 minutes to enable the colour to return and any contaminant odour to disappear. This does not affect the quality of the lamb. Place lamb in a roasting tin in the oven. Ensure surface of meat is thoroughly cooked. Leave to rest in a warm place for 10-15 minutes before carving. (Time medium: 25 mins +25 mins per 500g - Well done: 30 mins + 30 mins per 500g Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|pouch||Plastic - Other||No|
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