Waitrose extra trimmed New Zealand rack of lamb
£31.99 per kg
Seasonally tender rack of lamb from a long established group of New Zealand farms, expertly matured and hand prepared by specialist butchers.
We have been working with our New Zealand lamb farmers for many years, selecting them for their high standards of animal husbandry, welfare and commitment to sustainable farming.
|Typical values||per 100g edible portion|
Typical values as sold
Preheat oven. Remove all packaging. Preheat a non-stick frying pan and seal rack on high heat for 2 minutes on each side. Transfer to a roasting tray and place in oven until juices run pink for medium or clear for well-done. Cover with foil and rest in a warm place for 5 minutes before carving. see reverse of sleeve for serving suggestion - Rack of Lamb with a Herb Crust (Time well done 20-22mins, medium 15-17mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.