Waitrose extra trimmed New Zealand rack of lamb
£28.79 per kg
Seasonally tender rack of lamb from a long established group of New Zealand farms, expertly matured and hand prepared by specialist butchers.
We have been working with our New Zealand lamb farmers for many years, selecting them for their high standards of animal husbandry, welfare and commitment to sustainable farming.
|Typical values||per 100g edible portion|
Typical values as sold
Preheat oven. Remove all packaging. Preheat a non-stick frying pan and seal rack on high heat for 2 minutes on each side. Transfer to a roasting tray and place in oven until juices run pink for medium or clear for well-done. Cover with foil and rest in a warm place for 5 minutes before carving. see reverse of sleeve for serving suggestion - Rack of Lamb with a Herb Crust (Time well done 20-22mins, medium 15-17mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
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