Waitrose New Zealand half leg of lamb
£11.49 per kg
Seasonally tender half leg of lamb from a long established group of New Zealand farms, expertly matured and hand prepared by specialist butchers.
We have been working with our New Zealand lamb farmers for many years, selecting them for their high standards of animal husbandry, welfare and commitment to sustainable farming.
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Typical values as sold
Preheat oven. Remove all packaging. Place lamb in a roasting tray in centre of oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place 10-15 mins before carving. (Time Well done: 30 mins per 500g + 30 mins; Medium: 25 mins per 500g + 25 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
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