Schar gluten free digestive biscuits
£1.65 (£1.10 per 100g)
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Maize Starch, Palm Fat, Cane Sugar 16%, Maize Flour, Soya Flour, Soya Bran 7%, Buckwheat Flour 4%, Sugar Beet Syrup, Modified Tapioca Starch, Salt, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate
Allergy Advice: For allergens see ingredients in bold
|Typical values||100 g||10 g = 1 biscuit|
|- Saturates||9,9g||1,0 g|
|- Sugars||21g||2,1 g|
% RI** for 10 g. **RI = Reference intake of an average adult (8400 kJ/2000 kcal)
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