Highland Game medallions of venison
£7.49 (£28.81 per kg)
SCOTLAND. PURVEYORS OF FINE FOODS. THE LOW FAT, LOW SALT HEALTHY ALTERNATIVE. VENISON. THE HEALTHY CHOICE. NEW TO OUR PRODUCT RANGE. VENISON BURGERS. VENISON SAUSAGES.
|- Saturates||0.5gPer 100g|
4-8 Minutes.Remove all packaging. Season the medallions with salt & pepper and rub with a little oil.Fry the medallions in a pre-heated very hot heavy based pan according to the following guidelines:For Rare: 2-3 minutes, reduce heat to medium then turn and cook for a further 2-3 minutes.For Medium: 2-3 minutes, reduce heat to medium then turn and cook for a further 2-3 minutes. Cook for a further 2 minutes, turning as necessary.Allow medallions to rest in a warm place for 5 minutes before serving.