Hand Crimped Melton Mowbray Pork Pie
Seasoned uncured British pork filling in hot water crust pastry
Pork (33%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), lard, water, palm oil, rapeseed oil, potato starch, salt, pasteurised free range egg, pork gelatine, white pepper, nutmeg, raising agent ammonium carbonates
|Typical values||per 100g||per pie|
|- Saturates||9.6g||13.4 g|
|- Sugars||2.4g||3.4 g|
Typical values. Contains 1 Servings
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