Jus-Rol shortcrust pastry sheet
£1.50 (46.9p per 100g)
Chilled uncooked shortcrust pastry sheet - great for sweet and savoury recipes. Suitable for vegans.
Wheat Flour, Vegetable Fats and Oils (Palm, Rapeseed), Margarine (Vegetable Fats and Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids), Water, Alcohol, Sugar, Salt, Concentrated Lemon Juice
Allergy Advice: For allergens, see ingredients in bold
|Typical values||(uncooked) Per 100g||(uncooked) Per portion (50g)|
|- Saturates||11.0g||5.5 g|
|- Sugars||1.6g||0.8 g|
%* (50g). *Reference intake of an average adult (8400kJ/2000kcal)
Preparation.Choose your method before you unroll and get cooking!45 minutes out of the fridge at room temperature before use.Mend the cracksUnrolling your pastry too fast can lead to cracks. You can easily repair these by wetting your fingers & gently smoothing it together again.Finishing touchBefore baking, brush a little beaten egg on your pastry for a glorious golden glaze.
Preparing your pastry1. Take out of the fridge and remove the carton and plastic wrap approximately 45 minutes before use. In a hurry? Alternatively, take out of fridge, remove the carton and plastic wrap, place on a microwaveable plate and warm on full power in an 850W/E rated microwave (refer to user's manual if other) for 10 seconds and allow to stand for 1 minute before use.2. Unroll the pastry sheet.3. Bake in a preheated oven at 200°C (180°C for fan assisted ovens)/Gas Mark 6, or at the temperature required in your recipe.
10 seconds in the microwave & 1 minute to stand before use.