essential Waitrose British Chicken Breast Fillet
£1.50 (£10.35 per kg)
British chicken skinless breast fillet
|Typical values||per 100g|
Typical values as sold
Remove all packaging. Heat 1 tablespoon of oil in frying pan, add chicken, cook on high heat to seal, turn and seal other side. Reduce heat until thoroughly cooked, the juices run clear and there is no pink meat. (Time 12 - 15 mins)
|label-glued||Paper & card||Yes|
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