Mrs Crimble's Large Choc Macaroons with Stem Ginger
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Sugar, Coconut 27%, Egg White, Vegetable Oils and Fats (Palm, Coconut, Rapeseed, Palm Kernel, Sunflower, Shea), Glucose Syrup, Starch, Stem Ginger 4%, Humectant: Vegetable Glycerol, Fat Reduced Cocoa Powder 1.5%, Natural Flavourings, Emulsifiers: Soya Lecithin & Mono- and Diglycerides of Fatty Acids, Stabiliser: Sorbitan Tristearate
Allergy Advice: For allergens, see ingredients in bold
|Typical values||per: 100g||per: Macaroon|
|- Saturates||24g||8.8 g|
|- Sugars||42g||16 g|
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