British Veal Bone in Rib
£16.79 per kg
Age on slaughter up to 8 months Origin UK 200 kcal/833 kJ per 100g v2
|Typical values||per 100g edible portion|
Typical values per edible portion
Ensure the surface of the meat is thoroughly cooked.
Roast Rare 40mins per kg + 20mins Medium 50mins per kg + 25mins Well done 60mins per kg + 30mins Preheat oven. Place in a roasting tin in centre of oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10 minutes before carving. (Time per kg Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|bone guard||Mixed Material||No|
|label-glued||Paper & card||Yes|
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