Waitrose fisherman's pie 400g

£2.60 (£6.50 per kg)

Add 3 for £6

  • Suitable for freezing Freezable
  • Suitable for microwave Microwaveable
  • Waitrose own label Waitrose own label



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Product Summary

Pollock and smoked haddock in a velvety sauce of mature cheddar cheese, cream and white wine topped with buttery mash, crisp crumbs and cheese.


Potato, pollock (fish) (22%), semi skimmed milk, SMOKED COD (11%) (cod (fish), salt), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), white wine, mature Cheddar cheese (milk), single cream (milk), cornflour, unsalted butter (milk), palm oil, lemon juice, salt, parsley, gelling agent fish gelatine, onion, leek, carrot, fennel, white pepper, yeast, ground bay

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per pack
Energy 405kj 1621 kj
Energy 96kcal 385 kcal
Fat 2.7g 10.9 g
Of which
- Saturates 1.5g 6.0 g
Carbohydrate 9.7g 38.8 g
Of which
- Sugars 0.7g 2.7 g
Fibre 1.1g 4.3 g
Protein 7.7g 30.8 g
Salt 0.44g 1.77 g

Typical values as prepared. Contains 1 Servings

Oven Cook

From Chilled/Ambient
For best results, oven cook. Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until golden brown and piping hot. Do not reheat once cooled. (Time 20 minutes Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


From Chilled/Ambient
Microwave ovens vary: refer to handbook. Remove sleeve and film. Place on a microwaveable plate. Check food is piping hot. Allow to stand for 1 minute Do not reheat once cooled. (800W: 6½ minutes, 900W: 6 minutes, 1000W: 5½ minutes)


Component Material Recyclable
film Plastic - Other No
sleeve Card Yes
tray Plastic -PET Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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